Sacred Space Miami

Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape. To accompany the menu, we offer biodynamic, sustainable wines and craft cocktails.

Brunch Menu

HANDCRAFTED CHEESE BOARD

SPROUTED. CULTURED. ACTIVATED. CASHEW CHEESES. SEASONAL PICKLES. FRUIT COMPOTE.
SUNFLOWER SEED CRACKERS.

WHITE TRUFFLE. CASHEW.
SMOKED CHEDDAR. CASHEW.
MIXED PEPPERCORN. CASHEW.

BLUE CHEESE. CASHEW.
SIDE OF CRACKERS. SUNFLOWER SEED.

STARTERS

SEASONAL SOUP OF THE DAY.

CASTELVETRANO OLIVES.
STUFFED WITH CASHEW BLUE CHEESE.

FORBIDDEN ROLL.                                                               AVOCADO, SMOKED CARROT, FORBIDDEN RICE, ALMOND CREAM CHEESE NORI, WASABI MAYO 

SMASHED AVOCADO.
CULANTRO. LEMON. RADISH. SUNFLOWER CHIA SEED CRISPS.

BEET TOSTADA.
TRUFFLE MACADAMIA RICOTTA. SOUS-VIDE BEETS. RAW BEETS SHAVED TRUFFLES. DILL.

HARVEST DUMPLINGS.                                                                 BEET-COCONUT WRAPPER, GINGER FOAM 

SALADS

SOM TAM SALAD.                                                                         GREEN PAPAYA. DAIKON. CUCUMBER. BASIL. SESAME GINGER DRESSING.

SUNFLOWER CAESAR SALAD.                                               ROMAINE. ARUGULA. AVOCADO. CAPERS. SUNFLOWER SEEDS + SPROUTS.

KALE + AVOCADO.                                                             GRAPEFRUIT. MANDARIN. SESAME ALMONDS. SUNFLOWER SPROUTS. TOGARASHI DRESSING

SEAWEED SALAD.                                                                       PACIFIC SEAWEED. KELP NOODLES. CARROT. DAIKON. CUCUMBER. BOK CHOY. SESAME DULCE DRESSING

SUPER FOOD BOWLS

PITAYA BOWL. COCONUT CASHEW. GOJI BERRIES. COCONUT CHIPS. OATS. SEEDS.

BLUE MAJIC. COCONUT CASHEW YOGURT. BLUE MAJIC. SEASONAL BERRIES, TOASTED SHREADED COCONUT.

GRAIN BOWLS

RAINBOWL. SPROUTED BEANS MEDLEY. QUINOA. TAHINI EGGPLANT. AVOCADO. KIMCHI. PEPPER TAHINI DRESSING.

MEDITERRANEAN BOWL. ALMOND FALAFEL. SPROUTED HUMMUS.SMOKED BEETS. BUCKWHEAT TABBOULEH. TZATZIKI.

BRUNCH MAINS

PANDAN LEAF CREPES. MACADAMIA MASCARPONE. BERRIES. MINT.

PANCAKES. BANANA, CARAMEL, PECANS, VERMONT MAPLE SYRUP. VANILLA ICE CREAM.

WAFFLES.COCONUT WHIP CREAM, SOUS-VIDE PINEAPPLE, SPICES SYRUP.

PAPAYA LOX. SMOKED PAPAYA. EVERYTHING AVOCADO. ALMOND CREAM CHEESE. CUCUMBER. CAPERS.                                                                                                                  

ROYAL BENEDICT. SWEET POTATO. SPINACH. ROYAL TRUMPET MUSHROOMS. CASHEW YUZU HOLLANDAISE.

TAMALE RANCHERO. ADOBO SQUASH FILLING. SALSA VERDE. BLACK BEANS. PEPPER ESCABECHE. LIME CREMA.

MAINS

CAULIFLOWER STEAK. DILL CHIMICHURRI. PEASHOOTS. CAULIFLOWER PUREE. LEMON CAPER DRESSING.

SESAME GINGER NOODLES. KELP NOODLES, MAITAKE MUSHROOMS, CARROT, BABY BRASSICA SESAME GINGER SAUCE CARROT GINGER PUREE, RADISH SPROUTS 

CANNELLONI. BUTTERNUT SQUASH, ALMOND HERB CHEESE, KALE PESTO ROASTED GRAPE TOMATO, MARINARA 

DESSERTS

CHOCOLATE TART.ALMOND CRUST, DATES, LIME CURD, BERRIES 

SEASONAL FRUIT CHEESECAKE. FRESH FRUIT, NUT CRUST, LIME CURD, SORREL GEL 

KEY LIME BRULÉE. ALMOND CRUST, VANILLA ICE CREAM 

QUEEN PEACH.SOUS-VIDE PEACHES, MACADAMIA-COCONUT CRUMBLE, APRICOT PUREE COCONUT CREAM, CARAMEL 

PASSIONFRUIT FLAN. ELDERFLOWER, TOASTED MACADAMIA GELATO 

Reservations

T. 305.814.5365