The Sacred Space Miami, a holistic lifestyle brand, is home to Plant Miami, Flow Curated Wellness, Plant Culinary, and the Container Space. The Sacred Space Miami delivers a modern approach to sensory experiences designed for awakening the highest potential and radiant vibration for all.
A variety of holistic and integrative experiences, trainings, events and workshops are offered, providing accessible and attainable transformation. Programing at the Sacred Space is brought to life with the utmost intentionality, research, and devotion. Coupling innovative practices with history's most ancient traditions, we provide effective tools, meaningful resources, and dynamic education to our community.
Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of sustainable cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, we use the purest ingredients and most sustainable practices in the industry.
Flow is a curated wellness and lifestyle shop located at The Sacred Space Miami. Offering sacred objects and rituals that support healing and self-care, all of our products inspire growth and embody principles of clean beauty.
Plan your next event with Miami’s largest and most sophisticated holistic event venue. The Sacred Space Miami is designed to accommodate a variety of independent projects such as small or large-scale wellness events, intimate workshops, community meetings, educational programs, and lively celebrations. Events may be held inside the modern and modular indoor space and/or utilizing the magic of the outdoors, and include the option of tentable areas if needed. We offer more than just a beautiful space - we also provide catering services, event production, curation for a wellness components to your event programming.
Paradise Farm’s offerings include a variety of flavors and categories, including: specialty micro greens, 67 varieties of edible flowers, a popular baby greens mix, assorted basil and mint tops, baby root vegetables, oyster mushrooms, and raw honey. An array of tropical fruits are also harvested from the land, including carambola, jackfruit, monstera, mango, avocado, cotton candy fruit and bananas.