Under the direction of Executive Chef Horacio Rivadero, and Pastry Chef Veronica Manolizi, the menu blends innovative technique with seasonal, local produce, and includes many classic living, vegan and gluten-free dishes. Most of our farm-to-chef ingredients are locally sourced from our own Paradise Farms, including specialty micro greens and 67 varieties of edible flowers. Merging globally-inspired culinary philosophies, an expansive variety of super foods, medicinal herbs and ancient spices inspire our recipes and enliven our dishes. To accompany the menu, we offer biodynamic and organic spirits, craft cocktails, organic wines.
ASSORTED TEAS AVAILABLE
ESPRESSO, MATCHA, CHAI, OR CAFFEINE-FREE GYNOSTEMMA TEA, SERVED WITH CASHEW MILK. *HOT OR COLD
SPIRIT DUST MATCHA LATTE, ENERGIZE YOUR RADIANCE
SPIRIT DUST, MATCHA TEA, CASHEW MILK.
SEX DUST LATTE, FUEL YOUR FIRE
SEX DUST, ESPRESSO, CASHEW MILK, CACAO
BRAIN DUST LATTE, SHARPEN YOUR FOCUS
BRAIN DUST, ESPRESSO, CASHEW MILK, CACAO
POWER DUST LATTE, FEED YOUR PHYSICAL
POWER DUST, ESPRESSO, CASHEW MILK, CACAO.
SPIRIT DUST CHAI, RAISE YOUR VIBE
SPIRIT DUST, CHAI, CASHEW MILK, CINAMMON.
DREAM DUST LATTE, SOOTHE YOUR TENSION
DREAM DUST, CASHEW MILK, VANILLA.
GOLDEN MILK LATTE + SPIRIT DUST
SPIRIT DUST, TURMERIC, CASHEW MILK, BLACK PEPPER, CINNAMON, CARDAMOM .