Under the direction of Executive Chef Horacio Rivadero, and Pastry Chef Veronica Manolizi, the menu blends innovative technique with seasonal, local produce, and includes many classic living, vegan and gluten-free dishes. Most of our farm-to-chef ingredients are locally sourced from our own Paradise Farms, including specialty micro greens and 67 varieties of edible flowers. Merging globally-inspired culinary philosophies, an expansive variety of super foods, medicinal herbs and ancient spices inspire our recipes and enliven our dishes. To accompany the menu, we offer byodinamic and organic spirits, craft cocktails, organic wines.

We are a Certified Kosher restaurant located in the tropical garden of The Sacred Space Miami. The dining room features an elemental, contemporary environment designed by Rene Gonzalez, with a view of the immaculate exposed kitchen, illustrating our deep commitment in integrity and transparency of process. Seamlessly interfacing between indoor and outdoor, the patio effortlessly integrates the natural beauty of the space. Diners overlook a gold-tiled reflecting pond, a guava grove, a meditation garden and outdoor lounge.