Sacred Space Miami
July 29th, 2022
Miami, Florida
Hello Sacred Space Community,

Today I am sharing that Plant Miami will be closing its physical doors July 31st.

Plant Miami—under the brilliant and innovative leadership of Head Chef Horacio Rivadero and Pastry Chef Veronica Manolizi, who have my eternal gratitude—has played such a beautifully central role on our continued collective journey.

The joy and healing potential of meals shared at Plant Miami has opened revolutionary new dialogues about regenerative practices and about the power and value of what goes into our bodies. When people on the same passionate path gather together in nourishment, there is a shared sense of cultivating community.

This next chapter will take the integrative spark lit by our Plant Miami and Sacred Space communities and nurture it in ways above and beyond the table. Our team is focused on the upcoming launch of our Sacred Space Foundation and activating our expanding culinary education beyond our four walls and farm-forward experiences at Paradise Farms.

I am grateful to you and this entire community for your wholehearted support and presence along this journey and very excited to be embarking on the next steps. Together we will continue to grow our collective vision for a nourishing future.
Stay tuned, extraordinary things are coming.
Karla Dascal

Plant Miami heralds a modern plant-based approach. With an emphasis on vibrant, organic, living foods, we have a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, we use the purest ingredients and the highest sustainability practices in the industry, many of which are sourced from our local, organic, regenerative, Paradise Farms. We invite you to nourish yourself with our enlightened cuisine.

We are now open from Tuesday to Friday from 1-10pm, Saturday from 1-11pm, and Sunday from 10am-6pm. Dine in, pickup and delivery options are available during those times. We look forward to serving you.