Sacred Space Miami

Plant Miami heralds a modern plant-based approach. With an emphasis on vibrant, organic, living foods, we have a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, we use the purest ingredients and the highest sustainability practices in the industry. We invite you to nourish yourself with our enlightened, plant-empowered cuisine.

At the moment we are only offering our gourmet, prepared foods at the Plant Miami Market on Saturdays from 9AM-2PM at the same location as Plant Miami. You are welcome to enjoy your meal in the gardens of the Sacred Space or to take them home to enjoy later. Come connect with our chefs and community, grab a bite of some of the finest vegan foods around and take home local, organic and regeneratively grown produce from Paradise Farms!

Our Executive Chefs

Under the direction of Executive Chef Horacio Rivadero, and Pastry Chef Veronica Manolizi, the menu blends innovative technique with seasonal, local produce, and includes many classic living, vegan and gluten-free dishes. Most of our farm-to-chef ingredients are locally sourced from our own Paradise Farms, including specialty micro greens and 67 varieties of edible flowers. Globally-inspired culinary philosophies, an expansive variety of super foods, medicinal herbs and ancient spices, inspire our recipes and enliven our dishes. To accompany the menu, we offer biodynamic and organic spirits, craft cocktails, and organic wines.

Our Approach

Plant Miami heralds a modern plant-based approach. With an emphasis on vibrant, organic, living foods, we are committed to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, we use the purest ingredients and the highest sustainability practices in the industry. Functional nutrition serves as a guiding principle in our approach and process, coupled with the holistic living philosophy that healthy cuisine is created from the most simple, pure and clean ingredients.

The Experience

We are a Certified Kosher restaurant located in the tropical garden of The Sacred Space Miami. The dining room features an elemental, contemporary environment designed by Rene Gonzalez, with a view of the immaculate exposed kitchen, illustrating our deep commitment in integrity and transparency of process. Seamlessly interfacing between indoor and outdoor, the patio effortlessly integrates the natural beauty of the space. Diners overlook a gold-tiled reflecting pond, a guava grove, a meditation garden and outdoor lounge. At the moment our dining room is closed, but, we are offering our dishes at the Plant Market, located in the gardens of the Sacred Space, Saturdays, from 9am-2pm.