Chaga mushroom is a legendary tonic food. It has been acknowledged in traditional medicine and in modern scientific studies to have magnificent healing properties. Historically, Chaga mushroom has been known as the "King of Plants" in China, "Diamond of the Forest" in Japan and is the cornerstone of the Siberian shamanic healing tradition.
We recommend simmering Chaga at a low temperature for 6-8 hours ( do not exceed 140 degrees Fahrenheit because it begins to denature some of its chemical constituents). Once the time is reached, strain and enjoy as a tea, hot or cool. For those on-the-go, it is appropriate to place a tsp. of Chaga in your warm beverage of choice.