Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape. To accompany the menu, we offer biodynamic, sustainable wines and craft cocktails.

Seasonal Menu

HANDCRAFTED CHEESE BOARD

SPROUTED. CULTURED. ACTIVATED. CASHEW CHEESES. SEASONAL PICKLES. FRUIT COMPOTE.
SUNFLOWER SEED CRACKERS.

WHITE TRUFFLE. CASHEW.
SMOKED CHEDDAR. CASHEW.
MIXED PEPPERCORN. CASHEW.

BLUE CHEESE. CASHEW.
SIDE OF CRACKERS. SUNFLOWER SEED.

STARTERS

SEASONAL SOUP OF THE DAY.

CASTELVETRANO OLIVES.
STUFFED WITH CASHEW BLUE CHEESE.

FORBIDDEN ROLL. AVOCADO, SMOKED CARROT, FORBIDDEN RICE, ALMOND CREAM CHEESE NORI, WASABI MAYO

SMASHED AVOCADO.
CULANTRO. LEMON. RADISH. SUNFLOWER CHIA SEED CRISPS.

BEET TOSTADA.
TRUFFLE MACADAMIA RICOTTA. SOUS-VIDE BEETS. RAW BEETS SHAVED TRUFFLES. DILL.

HARVEST DUMPLINGS. BEET-COCONUT WRAPPER, GINGER FOAM.

WATERMELON CAPRESE. CASHEW MOZZARELLA, COMPRESSED WATERMELON MARINATED GRAPE TOMATOES, CUCUMBER, CITRUS PONZU, MICRO BASIL.

THAI COCONUT CEVICHE. COCONUT, MANGO, GREEN PAPAYA, HEART OF PALM, GINGER-COCONUT LECHE DE TIGRE, CUCUMBER SORBET, MICRO CILANTRO.

SMOKED BEET TARTARE. GOLDEN BEETS, AVOCADO, DILL, SOUS-VIDE KUMQUAT, APRICOT-TURMERIC GEL AVOCADO MOUSSE, SESAME SEED CRISP.

SALADS

SOM TAM SALAD. GREEN PAPAYA. DAIKON. CUCUMBER. BASIL. SESAME GINGER DRESSING.

SUNFLOWER CAESAR SALAD. ROMAINE. ARUGULA. AVOCADO. CAPERS. SUNFLOWER SEEDS + SPROUTS.

KALE + AVOCADO. GRAPEFRUIT. MANDARIN. SESAME ALMONDS. SUNFLOWER SPROUTS. TOGARASHI DRESSING

SEAWEED SALAD. PACIFIC SEAWEED. KELP NOODLES. CARROT. DAIKON. CUCUMBER. BOK CHOY. SESAME DULCE DRESSING

BOWLS

RAINBOWL. SPROUTED BEANS MEDLEY. QUINOA. TAHINI EGGPLANT. AVOCADO. KIMCHI. PEPPER TAHINI DRESSING.

MEDITERRANEAN BOWL. ALMOND FALAFEL. SPROUTED HUMMUS.SMOKED BEETS. BUCKWHEAT TABBOULEH. TZATZIKI.

MAINS

MAMEY ASADO. ADOBO RUBBED MAMEY, YUCCA MASH, TRUFFLES, CACHUCHA PEPPERS CELERY ROOT, OREGANO OIL

SUNFLOWER RISOTTO. SUNFLOWER SEEDS, SAFFRON CASHEW CREAM, MAITAKE MUSHROOMS, ASPARAGUS, BRONZE FENNEL, MACADAMIA

JACKFRUIT TACOS AL PASTOR. ANCHO ADOBO JACKFRUIT. PEPITAS. PICO DE GALLO. LIME CREMA. AVOCADO. PINEAPPLE

SESAME GINGER NOODLES. KELP NOODLES, CARROT, MAITAKE MUSHROOMS, BABY BRASSICA, SESAME GINGER SAUCE CARROT GINGER PUREE, RADISH SPROUTS.

CANNELLONI. BUTTERNUT SQUASH, ALMOND HERB CHEESE, KALE PESTO ROASTED GRAPE TOMATO, MARINARA

BANANA LEAF TAMALE. SWEET CORN. MUSHROOM. CACAO MOLÉ. AJI AMARILLO. AVOCADO.

SEARED LIONS MANE. LIONS MANE MUSHROOM, DAIKON CARROT SALAD CARROT GINGER PUREE, SOUS-VIDE KUMQUATS, SESAME-COCONUT AMINO GLAZE

DESSERTS

SEASONAL FRUIT CHEESECAKE. FRESH FRUIT, NUT CRUST. LIME CURD. SORREL GEL.

ORANGE BLISS ICE CREAM SANDWICH. ORANGE CBD & ESSENTIAL OIL ICE CREAM, ORANGE-GINGER COOKIE DIPPED IN RAW CHOCOLATE

MOCCA ANDINO. ALMOND-TAHINI HALVAH, CHOCOLATE MOUSSE, COFFEE MOUSSE APRICOT PUREE, CHOCOLATE SAUCE, DEHYDRATED COCONUT OIL

KEY LIME BRULÉE. ALMOND CRUST. VANILLA ICE CREAM.

CHOCOLATES. SALTED GANACHE. TRUFFLE. BON-BON. CHOCOLATE MACA ICE CREAM.

PASSIONFRUIT FLAN. ELDERFLOWER, TOASTED MACADAMIA GELATO.

BEYOND MATCHA. MATCHA ICE CREAM, CHOCOLATE TUILLE & COOKIE, CHOCOLATE SAUCE

Reservations

T. 305.814.5365

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