Sacred Space Miami

Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape. To accompany the menu, we offer sustainable wines and craft cocktails.

Seasonal Menu

HANDCRAFTED CHEESE BOARD

SPROUTED. CULTURED. ACTIVATED. CASHEW CHEESES. SEASONAL PICKLES. FRUIT COMPOTE.
SUNFLOWER SEED CRACKERS.

WHITE TRUFFLE. CASHEW.
SMOKED CHEDDAR. CASHEW.
MIXED PEPPERCORN. CASHEW.

BLUE CHEESE. CASHEW.
SIDE OF CRACKERS. SUNFLOWER SEED.

STARTERS

SEASONAL SOUP OF THE DAY.

CASTELVETRANO OLIVES.
STUFFED WITH CASHEW BLUE CHEESE.

SMASHED CUCUMBER & AVOCADO, SESAME CUCUMBER, AVOCADO, FERMENTED SERRANO, JICAMA SESAME-SPINACH-ALMOND CRISPS

BEET TOSTADA.
TRUFFLE-MACADAMIA RICOTTA, SOUS-VIDE BEETS, RAW BEETS SHAVED BLACK TRUFFLES, DILL

CARROT GINGER DUMPLINGS.
STUFFED WITH CASHEW BLUE CHEESE.COCONUT-CARROT WRAPPER, KIMCHI CARROT CASHEW FILLING SESAME-COCONUT AMINOS

RADISH ROSE TART.
ALMOND-CARAWAY SEED TART, HERB CREAM CHEESE PICKELED WATERMELON RADISH

THAI COCONUT CEVICHE.                                                 COCONUT, MANGO, GREEN PAPAYA, HEART OF PALM, GINGER-COCONUT LECHE DE TIGRE, CUCUMBER SORBET, MICRO CILANTRO. 

BEET & AVOCADO TARTARE
SOUS-VIDE BEETS, AVOCADO, DILL, SOUS-VIDE KUMQUAT, CHIMICHURRI, CANDIED PECANS, CILANTRO TURMERIC DRESSING.

SESAME CAULIFLOWER.
SOUS-VIDE CAULIFLOWER, GINGER CHILLI SAUCE, KUMQUATS, SESAME TUILE COCONUT YOGURT.

SAMOSA.
BUTTERNUT SQUASH WRAPPER, LENTILS, ROASTED CELERY ROOT, SWEET PEAS, MANGO-GINGER CHUTNEY.

DRAGON ROLL.
AVOCADO, CUCUMBER, DAIKON, DRAGON FRUIT, ALMOND CREAM CHEESE AMARANTH TOBIKO, NORI, SPICY MAYO, COCONUT AMINOS

SALADS

SUNFLOWER CAESAR SALAD.                                               ROMAINE. ARUGULA. AVOCADO. CAPERS. SUNFLOWER SEEDS + SPROUTS.

KALE + AVOCADO.                                                             GRAPEFRUIT. MANDARIN. SESAME ALMONDS. SUNFLOWER SPROUTS. TOGARASHI DRESSING

SEAWEED SALAD. PACIFIC SEAWEED, KELP NOODLES, CARROT, DAIKON, CUCUMBER BOK CHOY, YUZU TOGARASHI DRESSING

BOWLS

RAINBOW. SPROUTED BEAN MEDLEY, QUINOA, TAHINI EGGPLANT, AVOCADO, KIMCHI SESAME-CUCUMBER, RED PEPPER-TAHINI DRESSING

BUDDAH. MILLET PATTICE, TURMERIC CAULIFLOWER, AVOCADO, STEWED CHICKPEAS ADOBO JACKFRUIT, KALE, COCONUT-TURMERIC DRESSING.

ASIAN. LACTO FERMENTED BOK CHOY, GRILLED MISO ENOKI MUSHROOMS FURIKAKE CAULIFLOWER RICE, CUCUMBER, DAIKON NOODLES, AVOCADO PICKELED RADISH, LEMONGRASS DRESSING

MAINS

SUNFLOWER RISOTTO. SUNFLOWER SEEDS, SAFFRON CASHEW CREAM, MAITAKE MUSHROOMS ASPARAGUS, BRONZE FENNEL, MACADAMIA

BLACK PERIGORD NOODLES. KELP NOODLES, PEA SHOOT BECHAMEL, ENGLISH PEAS, BLACK PERIGORD TRUFFLE

CHIOGGIA BEET RAVIOLI. RAW BEET RAVIOLI, CULTURED CASHEW RICOTTA, ZUCCHINI, PISTACHIO PESTO, AGED BALSAMIC

TAMAL DE PASION. KING OYSTER, CACAO-ANCHO PEPPER SAUCE, TOMATILLO MARMALADE

SEARED LIONS MANE. LIONS MANE MUSHROOM, DAIKON CARROT SALAD, CARROT GINGER PUREE SOUS-VIDE KUMQUATS, SESAME-COCONUT AMINO GLAZE

SQUASH AU POIVRE. BUTTERNUT SQUASH, CASSAVA CAKE, CASHEW-GREEN PEPPER SAUCE MUSHROOM DEMI

HEART OF PALM CURRY. COCONUT CURRY, CELERY ROOT, LENTILS, CARAMBOLA RAITA

DESSERTS

SEASONAL FRUIT CHEESECAKE.                                                   FRESH FRUIT, NUT CRUST. LIME CURD. SORREL GEL.

EMERALD CATALANA. PANDAN LEAF CREAM, BRULÉE GRAPES, COCONUT

MOCCA ANDINO.                                                                   ALMOND-TAHINI HALVAH, CHOCOLATE MOUSSE, COFFEE MOUSSE APRICOT PUREE, CHOCOLATE SAUCE, DEHYDRATED COCONUT OIL 

KEY LIME TART. ALMOND-MAPLE CRUST, COCONUT WHIP, FINGER, LIME PEARLS.

BEYOND CHOCOLATE.                                                                            CHOCOLATE HAZELNUT MOUSSE, CHOCOLATE COVERED GOLDEN RAISINS, CANDIED ORANGE PEEL

PASSIONFRUIT FLAN.                                                     ELDERFLOWER, TOASTED MACADAMIA GELATO.

MIDNIGHT PUDDING.                                                                  FORBIDDEN RICE-ALMOND PUDDING, TOASTED COCONUT, ALMOND SLIVERS, BLACKBERRIES

Reservations

T. 305.814.5365