Sacred Space Miami

Under the direction of Executive Chef Horacio Rivadero, and Pastry Chef Veronica Manolizi, the menu blends innovative technique with seasonal, local produce, and includes many classic living, vegan and gluten-free dishes. Most of our farm-to-chef ingredients are locally sourced from our own Paradise Farms, including specialty micro greens and 67 varieties of edible flowers. Merging globally-inspired culinary philosophies, an expansive variety of super foods, medicinal herbs and ancient spices inspire our recipes and enliven our dishes. To accompany the menu, we offer biodynamic and organic spirits, craft cocktails, organic wines.

Menu
Cocktails

Seasonal Menu

HANDCRAFTED CHEESE BOARD

SPROUTED. CULTURED. ACTIVATED. CASHEW CHEESES. SEASONAL PICKLES. FRUIT COMPOTE.
SUNFLOWER SEED CRACKERS.

WHITE TRUFFLE. CASHEW.
SMOKED CHEDDAR. CASHEW.
MIXED PEPPERCORN. CASHEW.

BLUE CHEESE. CASHEW.
SIDE OF CRACKERS. SUNFLOWER SEED.

STARTERS

COCONUT CORN SOUP.
SPRING PEAS. WATERMELON RADISH. MICRO SHISO.

CASTELVETRANO OLIVES.
STUFFED WITH CASHEW BLUE CHEESE.

SMASHED AVOCADO.
CULANTRO. LEMON. RADISH. SUNFLOWER CHIA SEED CRISPS.

BEET TOSTADA.
TRUFFLE MACADAMIA RICOTTA. SOUS-VIDE BEETS. RAW BEETS SHAVED TRUFFLES. DILL.

PAPAYA CONFIT + CHEVRE.
MACADAMIA GOAT CHEESE. FENNEL OATS. TAMARI PEARLS

CURRY AREPAS.
CURRY OYSTER MUSHROOMS. RED CABBAGE SLAW. AVOCADO.

DUMPLINGS.
SWEET POTATO-COCONUT WRAPPER. GINGER FOAM.

TOMATO TARTALETTE.
CASHEW PIMENTO CHEESE. ALMOND+JUNIPER BERRY SHELL. HEIRLOOM TOMATOES. BORAGE.

FENNEL CEVICHE.
PASSIONFRUIT LECHE DE TIGRE. SWEET POTATOES. PERUVIAN CORN. CILANTRO.

SALADS

SOM TAM SALAD. GREEN PAPAYA. DAIKON. CUCUMBER. BASIL. SESAME GINGER DRESSING.

WATERMELON CAPRESE. CASHEW MOZZARELLA. COMPRESSED WATERMELON. MARINATED GRAPE TOMATOES. CUCUMBER. CITRUS PONZU. MICRO BASIL.

SUNFLOWER CAESAR SALAD. ROMAINE. ARUGULA. AVOCADO. CAPERS. SUNFLOWER SEEDS + SPROUTS.

CELERY ROOT SALAD. CELERY ROOT NOODLES. FENNEL. CARA-CARA ORANGE. BABY ARUGULA. LEMON VINAIGRETTE.

KALE + AVOCADO. GRAPEFRUIT. MANDARIN. SESAME ALMONDS. SUNFLOWER SPROUTS. TOGARASHI DRESSING

SEAWEED SALAD. PACIFIC SEAWEED. KELP NOODLES. CARROT. DAIKON. CUCUMBER. BOK CHOY. SESAME DULCE DRESSING

THE SACRED SALAD. MARKET GREENS. RED QUINOA.
SHAVED FENNEL. SPROUTS. AVOCADO. DULSE. HEMP SEEDS.
SUNFLOWER CHIA CROUTONS. LEMONGRASS TAHINI

BOWLS

RAINBOWL. SPROUTED BEANS MEDLEY. QUINOA. TAHINI EGGPLANT. AVOCADO. KIMCHI. PEPPER TAHINI DRESSING.

MAMEY POKE BOWL. PONZU MAMEY. FURIKAKE CAULIFLOWER RICE. SESAME CUCUMBER.
AVOCADO. NAPA CABBAGE. WASABI DRESSING.

MEDITERRANEAN BOWL. ALMOND FALAFEL. SPROUTED HUMMUS.
SMOKED BEETS. BUCKWHEAT TABBOULEH. TZATZIKI.

MAINS

CAULIFLOWER STEAK. DILL CHIMICHURRI. PEASHOOTS. CAULIFLOWER PUREE. LEMON CAPER DRESSING.

SOUS VIDE MUSHROOM ROPA VIEJA. CAULIFLOWER CONGRI. CULANTRO MUSHROOMS.
HEIRLOOM TOMATO SOFRITO. CILANTRO FLOWERS.

JACKFRUIT TACOS AL PASTOR. ANCHO ADOBO JACKFRUIT. PEPITAS. PICO DE GALLO. LIME CREMA. AVOCADO. PINEAPPLE

KOFTA + CURRY. WALNUT-SUNFLOWER KOFTA. KAFFIR LIME COCONUT. MUNG BEANS. PEPPERS. TOMATOES.
COCONUT CURRY SAUCE. CUCUMBER RAITA.

CACIO DI FUNGHI. KELP NOODLES. BABY BRASSICA. CASHEW TRUFFLE BECHAMEL. TRUFFLE CAVIAR.

SUMMER SQUASH LASAGNA. SPINACH BECHAMEL. WALNUT BOLOGNESE. HEIRLOOM TOMATO. KALE PESTO.

BANANA LEAF TAMALE. SWEET CORN. MUSHROOM. CACAO MOLÉ. AJI AMARILLO. AVOCADO.

DESSERTS

DAILY ICE CREAM.  
HOUSEMADE ICE CREAMS. CHOCOLATE SAUCE. CACAO NIBS.

SEASONAL FRUIT CHEESECAKE. FRESH FRUIT, NUT CRUST. LIME CURD. SORREL GEL.

CHOCOLATE PINEAPPLE CAKE. ALMOND CRUST. ANISE PINEAPPLE. LEMON CREAM. CHOCOLATE SAUCE

AVOCADO LIME TART. LIME AVOCADO CUSTARD. ALMOND CRUST. LIME CURD.

HALAVAH SQUARES. ALMOND TAHINI HALAVAH.PISTACHIO ICE CREAM. CARAMEL SAUCE.

KEY LIME BRULÉE. ALMOND CRUST. VANILLA ICE CREAM.

CHOCOLATES. SALTED GANACHE. TRUFFLE. BON-BON. CHOCOLATE MACA ICE CREAM

PASSIONFRUIT FLAN. ELDERFLOWER, TOASTED MACADAMIA GELATO.

Reservations

T. 305.814.5365

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