Blending modern-day research and ancient methods, learn about the powerful holistic benefits of medicinal super ingredients like cacao, turmeric, mushrooms, and seaweed. Using the industry’s best culinary equipment, we educate on the importance of learning about the processes preserving the nutrient-density of our food. The sophistication of dehydration, the power of fermentation, the art of induction techniques these are all methods maintaining the integrity of the food we prepare. The process and final creations not only foster vibrant health, but also devise a delectable culinary experience. At Plant Culinary, we aim to empower our community to shift the way we think about a plant-powered vibrant, organic lifestyle.

Chef Carla Martins’ first conscious contact with Raw Foods was in 2007 when her mother spent a week visiting. She loved the fact she could make delicious dishes by mixing and blending instead of cooking. This new style of “not cooking” was simpler and easier to execute and it made her feel very energized. Her sleep improved. That was when Chef Carla found her passion for creating in the kitchen by UNcooking delicious meals. Most of her knowledge in nutrition and raw foods came from books and her mother originally and, In 2016, she attend Matthew Kenney Culinary Academy in Miami at The Sacred Space Miami. She graduated Levels 1 and 2 which supported her in refining her knowledge and skills in the kitchen.